We are honored to dedicate this post to the Jai Lao organization, based in San Ramon, California. The organization helps alleviate financial hardships for Laotians in Laos. Specifically, they hope to improve schools and education for disadvantaged children.
Papaya salad is a Laotian dish that stands out the most. One of the prime ingredients is padaek, a thicker fish sauce made of fermented fish. It doesn’t sound so elegant but don’t knock it till you try it! The ladies of Jai Lao makes the best papaya salad I have ever had (sorry mom). They brew their own padaek, from scratch. Everything in the papaya salad blends well together but the padaek adds that extra kick.
By the way help their cause by checking out their website and donating here: Jai Lao.